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We hope you got insight from reading it, now let’s go back to cabbage, tuna, and chikuwa fish paste sticks stir-fry recipe. You can cook cabbage, tuna, and chikuwa fish paste sticks stir-fry using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry:

1. Provide 150 grams-200 grams Cabbage
2. Prepare 2 Chikuwa
3. Use 1/2 Canned tuna
4. Get 2 tbsp Mentsuyu (3x concentrate)
5. Provide 1 pinch Salt and pepper

Steps to make Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry:

1. Chop the cabbage.
2. Slice the chikuwa diagonally.
3. Heat oil from the tuna can in a pan.
4. Add the cabbage, fish paste sticks, and tuna to the pan and fry with salt and pepper.
5. When it's cooked, add the mentsuyu noodle sauce and quickly stir fry over strong heat.
6. Transfer to a serving plate and it's done!

If using a non-stick pan for cooking. Tender-crisp cabbage, stir-fried in a ripping hot wok with garlic and fish sauce. Constant stirring and tossing prevents the garlic from burning, and helps lightly coat the cabbage leaves with oil, keeping them separate so they don't clump and turn soggy as they cook. Quick pickled cabbage; and. lime wedges and coriander/cilantro leaves. What you need for Fish Tacos.

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