Step-by-Step Guide to Prepare Any-night-of-the-week Chummy's Donuts


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Chummy's Donuts
Chummy's Donuts

Before you jump to Chummy's Donuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, simply making some modest changes can positively impact day-to-day eating habits.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.

Evidently, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chummy's donuts recipe. To make chummy's donuts you need 8 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Chummy's Donuts:
  1. Provide 7 C High-Gluten Flour
  2. Take 2 eggs
  3. Take 6 tbsp sugar
  4. Take 2 Oz Fresh Yeast
  5. Get 1/2 tsp salt
  6. Get (4 tbsp hot oil)
  7. Get 2 1/2 C apple juice
  8. You need Confectionery sugar
Steps to make Chummy's Donuts:
  1. Pour apple juice into a separate bowl - crumble fresh yeast into it and let it sit until activates/bubbles.
  2. Pour all the dry ingredients into a mixing bowl. Make a well, like a ditch, in the center of the flour and add the wet ingredients including the apple juice/yeast into the well.
  3. You can either use a mixer with a dough handle or mix the dough by hand by shifting dry flour into the well and simply mix. Once it's a sticky mixture, knead it on a floured surface till it's smooth.
  4. Let it rise for an hour. Punch down. Rise for another 30 minutes. Then, separate a chunk and roll out the dough - form your donut shapes and place on individual parchment papers. Let it rise yet again for 15-20 minutes. Letting it rise mutliple times is the trick for fluffiness.
  5. The thing about deep-frying is that the donuts expand with the heat. If you want bigger donuts, don't simply roll into a ball - it will only become heavy and dense. Flattening out the dough also ensures a fluffier result.
  6. Heat up oil. Important that the oil is at 350F before you start deep-frying. If it's too hot then it will cook the outside faster than the inside - leaving you with an undercooked donut.
  7. A neat little trick I learned: If you don't have a food thermometer place the handle of a wooden utensil into the pot of oil. If small bubbles start to fizzle around the handle, it's hot enough. If it bubbles vigorously, it's too hot and the temp needs to be lowered.
  8. The dough may be sticky so either flour or oil a spoon that you will use. Drop your shaped dough into the ready oil.
  9. The dough tends to turn over while cooking. If it doesn't, turn over yourself. When both sides are a golden brown and its been frying for 7-8 minutes… you know it's ready. (P. S. make sure it's not bubbling vigorously!)
  10. Suggestion: try and experiment with one donut at a time with different sizes and shapes and see what shapes, sizes, and time results in the best donut.
  11. Cool off for a little bit but not too much that it's completely cooled down. Pour some confectionary sugar in a ziploc bag and plop some doughnuts into the bag - shake it up to get an even distribution of the sugary coating.
  12. (Experimentation is key! My first try with this recipe: the dough turned out like hot pretzel dough, like a sweet-bread. Tasted yum, but not quite the fluffy donut I wanted!)

Onze donuts worden elke dag vers gemaakt. Onze producten worden door ons persoonlijk bezorgd. Our donuts have a classic taste and texture achieved using traditional techniques. Come enjoy Bobs Donuts at our original Polk St location or our new Baker St. location. "Brock's Doughnuts" as referred to as "Jelly-Filled Doughnuts" (sometimes spelled "donut") refers to Brock, one of the protagonists in the Pokémon anime series, calling rice balls (onigiri) "Jelly. Buy fresh handcrafted gourmet donuts only at Mad Over Donuts.

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