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Before you jump to Pumpkin soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Remember when the only people who cared about the environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, after all. It’s about being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to pumpkin soup recipe. To cook pumpkin soup you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Pumpkin soup:

1. Take 300 g yellow/orange pumpkin chopped
2. Use 1 carrot chopped
3. Provide 1 Tomato chopped
4. Prepare 2 tsp butter
5. Provide 2-3 cloves garlic finely chopped
6. Prepare to taste Salt
7. You need to taste Black pepper powder
8. You need 1 Tbsp chopped coriander
9. Take 1/2 tsp lemon juice

Instructions to make Pumpkin soup:

1. Heat 1tsp butter in a pan and add chopped garlic. Saute till nearly burnt and golden brown. Transfer to a bowl.
2. In a pressure cooker heat 1 tsp of butter and saute pumpkin and carrots till slightly brown. Add tomatoes and little water. Pressure cook to 2 whistles. Cool and blend in a blender.
3. Transfer the paste to a saucepan and add 3 cups of water. Add salt and pepper and cook for few minutes.
4. Add burnt garlic and cook for another 2 minutes. Serve garnished with coriander and lemon juice. Goes well with toasted bread.

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