Recipe of Homemade Sabudana mango lassi


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Sabudana mango lassi
Sabudana mango lassi

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We hope you got benefit from reading it, now let’s go back to sabudana mango lassi recipe. You can cook sabudana mango lassi using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sabudana mango lassi:
  1. Use 1/2 cup overnight soaked sabudana pearls
  2. Use 1/2 cup curd
  3. Get 1 cup mango pulp
  4. Provide 1 small banana(optional)
  5. Use as per taste Sugar
  6. Get Pinch black pepper
  7. Provide as required Few ice cubes
  8. Provide as required Milk or water depending on consistency you want
  9. Take as required Shredded coconut, few chopped nuts for serving
Instructions to make Sabudana mango lassi:
  1. Wash sabudana in clean running water and soak it overnight
  2. In a blender add 1/2cup soaked sabudana/sago, 1/2cup curd, 1 cup mango pulp, 1 small banana(optional), sugar as per taste, a pinch of black pepper,few ice cubes and blend to a smooth paste..Add water/milk depending on consistency you require.
  3. Serve cold with shredded coconut, chopped nuts and 1 tsp of soaked sabudana and enjoy this refreshing drink.

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