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Before you jump to Bangers and Garlic Onion Mash recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to bangers and garlic onion mash recipe. You can have bangers and garlic onion mash using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Bangers and Garlic Onion Mash:

1. You need 5 each potatoes
2. Provide 1 large onion
3. Prepare 1 stick butter
4. Take 1/4 cup beer
5. Use 1/4 tsp garlic powder
6. Get 1/2 cup milk
7. You need 1 packages Brown gravy mix
8. Provide 1 Bangers (sausages)

Instructions to make Bangers and Garlic Onion Mash:

1. Boil potatoes until fork tender.
2. Mash potatoes with milk.
3. Slice onion and carmalize in butter.
4. Add onions and garlic powder to potatoes.
5. Simmer bangers in beer until cooked through. Discard beer.
6. Slice bangers on an angle and lightly fry.
7. Make brown gravy according to package directions.
8. Add gravy to bangers and cook for 2 minutes.
9. Serve bangers over potatoes.

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