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Before you jump to Lemon Chicken & Mash Potatoes with Green Peas recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

Start with replacing the light bulbs. Accomplish this for your house, not only the kitchen. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. This additionally occurs in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that hard. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to lemon chicken & mash potatoes with green peas recipe. You can have lemon chicken & mash potatoes with green peas using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Lemon Chicken & Mash Potatoes with Green Peas:

1. Provide Chicken
2. Get 4 pieces of superior chicken legs
3. Use 25 ml soy sauce
4. Prepare 20 ml olive oil
5. Prepare 2 clove garlic
6. Prepare 1 A piece of lemon
7. You need 1 Salt, Pepper and Chilli powder
8. Prepare Mash Potates
9. Use 1/2 kg Potatoes
10. Provide 300 grams sour cream
11. You need 100 grams butter
12. Take 1 oregano and parsley
13. Take 1 salt and pepper
14. Use 400 grams green peas

Steps to make Lemon Chicken & Mash Potatoes with Green Peas:

1. On a thin foil pour half of the olive oil and juice of 1/2 of the lemon. Sprinkle the salt pepper and chilli powder
2. Add the chicken legs and pour the soy sauce over them plus some slices of lemon and the rest of the olive oil
3. Put it in the freezer for at least 2 hours (best over night). Flip over the package from time to time to make sure the mixture spreads all over the meat.
4. Preheat the oven at 200C (400F). Unveil the thin foil and put it in the oven for at least half an hour
5. Next you peel the potatoes then chop them into small pieces. You fill a pot with water and put it to boil. Add some salt. Put the potatoes in when the water is boiling and after 15 minutes check them to see if they are cooked. If not leave them for another 5 minutes then check again.
6. After the potatoes are done put them in a bowl. Add the sour cream and butter and mix the composition until it gets a creamy texture. After that you season the mash by taste with oregano, parsley leaves, salt and pepper.
7. Add the green peas to your final dish when everything else it's finished

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