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We hope you got insight from reading it, now let’s go back to cookies and cream donuts recipe. To make cookies and cream donuts you only need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Cookies and Cream Donuts:

1. Get 4 tbsp Vegan Margarine, melted
2. Prepare 2/3 cup Plant-Based Milk
3. Take 1/3 cup Organic Granulated Sugar
4. Provide 1 tsp Vanilla Extract
5. Provide 1 1/2 tsp Baking Powder
6. Get Pinch Salt
7. Take 2 tbsp Raw Nutritional Vegan Pro Cookies N' Cream
8. Get 2 tbsp Raw Nutritional Cacao Powder
9. Get 1 cup All-Purpose Flour
10. Use Vanilla Icing
11. You need 1 tbsp Softened Vegan Margarine
12. Get 1/2 cup + 2 tbsp Icing Sugar
13. You need 1 tsp Vanilla Extract

Instructions to make Cookies and Cream Donuts:

1. Start by preheating your oven to 350 F (180 C) and butter a donut pan.
2. Soften the vegan margarine in the microwave for about twenty seconds, then add to - it, whisking well, the sugar, plant-based milk and vanilla extract.
3. In a small bowl, mix the rest of the ingredients, which are the dry ingredients. Add these to the wet ingredients and mix just enough to incorporate.
4. Divide the dough into 8 donut imprints, filling them 3/4 full. Bake for 15 minutes.
5. Remove from the oven and leave
6. Vanilla icing - 1. Soften your vegan margarine for 10 seconds in the microwave. Then add the vanilla - extract and gradually 1/4 cup at a time the icing sugar, mixing well between each - addition until a smooth icing is obtained. - 2. Lightly glaze each donut and decorate with Oreo cookie crumbs.
7. Store at room temperature in an airtight container for up to 3 days.

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