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Before you jump to Baked Donuts recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Ingesting healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be difficult if it is snack time. Shopping for snacks can be a struggle because you have so many options. Here are some healthy snacks which you can use when you need a fast pick me up.

Eating almonds is a fantastic option as long as you don’t have a nut allergy. As an all-in-one vitality booster, almonds provide many health rewards. These kinds of nuts possess lots of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which can often make you sleepy. But once you eat almonds, you do not feel like you must sleep a while. Instead they will just help your muscles and digestive system relax while also helping you feel less frustrated. Your emotional state can often be lifted by just eating almonds.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to baked donuts recipe. You can have baked donuts using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Baked Donuts:

1. Provide warm milk
2. Provide fresh yeast (or 14 g of instant yeast)
3. Get wheat flour (cake or yeast)
4. Use sugar
5. You need salt
6. Take eggs
7. Get soft butter
8. Get egg for spreading
9. Prepare marmalade
10. Take paper cups (like for muffins) with a diameter of 5 cm measured on the bottom
11. Provide thin glass or metal ring for cutting cookies with a diameter of 7.5 cm

Instructions to make Baked Donuts:

1. Remove the fresh yeast a bit earlier from the refrigerator to make it warmer. Then mix warm milk, crushed yeast, 1 teaspoon of sugar and 1 tablespoon of flour. Leave to rise for about 10 minutes covered with a cloth.
2. Put the rest of the flour in a large bowl, add sugar, salt and mix. Then pour the yeast mixture and start mixing the ingredients with a spoon. Add the eggs and mix again, then knead for 5-10 minutes until the dough is smooth.
3. Now keep adding soft butter, piece by piece, all the time kneading the dough for about 10 minutes, until it is flexible and shiny (don't worry if it's sticky). Cover the bowl with the dough with a cloth and set aside for 1 hour to rise.
4. Put the dough on a pastry board sprinkled with flour. Knead for a moment to get rid of the air bubbles. Join in one part, then spread the dough with your hands on the board (about 1 cm thick).
5. Use a glass or rim to cut 15-20 circles. Flatten them a bit in your hand, put a full teaspoon of marmalade on the center. Fold the cricles in half, stick the edges, form a ball and put it in the paper cup (with the bond facing the bottom).
6. Place on a baking tray and let stand for about 1/2 hour to rise. Preheat oven to 180C (360F).
7. Cover the top of the donuts with a beaten egg previously heated at room temperature and put in the oven. Bake for approx. 15 minutes.
8. Remove from the oven, cool for about 15 minutes, then coat with frosting or confectioner's sugar.

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