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Before you jump to Bartow cheesesteak rollups recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. The overall economy is impacted by the number of individuals who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make some minor changes that can start to make a good impact on our day-to-day eating habits.

You can see results without eliminating foods from your diet or make substantial changes at once. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to bartow cheesesteak rollups recipe. You can cook bartow cheesesteak rollups using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Bartow cheesesteak rollups:

1. Take 13 oz steak, sliced thinly, use whatever you have
2. Get Salt pepper and whatever else you like
3. You need 2 flour tortillas, warmed
4. Prepare Shredded smoked gruyere
5. Get Crumbled queso fresco
6. Use Sour cream
7. Prepare Cooking spray

Instructions to make Bartow cheesesteak rollups:

1. Spray a nonstick skillet with cooking spray. Set heat on medium high. Lay steak in the skillet and let sear for a minute or so on one side then flip. Sprinkle the gruyere on the steak, put a lid on it and remove from heat.
2. Warm the tortillas. On each tortilla spread some sour cream. Lay half the steak down the middle and sprinkle with queso fresco and roll it up and slice it.
3. We had my 15 minute potato wedges with it and I used the same cheeses on the wedges.

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