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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other drinks. Soda and coffee, when used in small amounts, aren’t that bad. It will be, however, a bad idea to solely drink soda or coffee. When you choose water more than other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really reducing your weight and getting healthy.

There are a good deal of things that contribute to your getting healthy. Extensive gym visits and directly defined diets are not always the solution. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthful isn’t just about losing weight. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you need 22 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Pav bhaji:

1. Use 3 tomatoes sliced
2. Get 3 sliced potatoes
3. Provide 1 sliced beetroot
4. Provide 1 sliced carrot
5. Take 1 cup green peas
6. Use 3 chopped onion
7. Get 1 chopped capsicum
8. Take 3 tbsp oil
9. Prepare 1 tsp cumin seeds
10. Take 1 tsp salt
11. Prepare 1 tbsp pav bhaji masala
12. Prepare 3 tbsp butter
13. Take 1 tbsp dried kasuri methi
14. Take 1 tbsp kashmiri mirch
15. Take 1 chopped green chilli
16. You need 2 tbsp chopped coriander leave
17. Prepare 1 tsp ginger garlic paste
18. You need 1 lemon
19. Get As needed water
20. Prepare 2 tbsp butter
21. Use 1 tbsp chopped coriander
22. Provide Aa needed pav bread

Instructions to make Pav bhaji:

2. Take a cooker,heat it add 2 tbsp oil,1tsp cumin seeds when crackle add 1tbsp pav bhaji masala,sliced tomatoes,sliced potatoes,sliced beetroot,sliced carrot,green peas,1tsp salt.mix it well. add two glass of water. cook it for 3 whistle on high flame then low the flame for 2 minutes turn off the flame.
4. Take a big kadai heat it,add 1tbsp oil 3tbsp butter,chopped capsicum,chopped onion,saute for 2 minutes on high flame till onion turns pink colour stir continuously add salt to taste, 2tbso pav bhaji masala,1tbsp kashmiri mirch 1tbsp dried kasuri m.ethi,chopped green chilli,chopped coriander leaves,1tsp ginger garlic paste,saute for 2 minutes on high flame add half lemon juice,1 glass water let it boil.Now open the cooker and add it to the tadka.let it boil on high flame for 2 minutes
5. Then mash it add little water.let it boil consistency should me medium.turn off flame Bhaji is ready garnish with chopped on ion and coriander leaves.
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9. For toast…take a tawa heat it on high flame,add 2 tbsp butter,c hopped coriander leaves.cut the pav. and toast it on tawa.turn off the flame.now pav bhaji is ready to. serve..enjoy!!!

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