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Before you jump to Indian-Style Vegetarian Fried Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

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As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that tough. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to indian-style vegetarian fried rice recipe. To cook indian-style vegetarian fried rice you need 21 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Indian-Style Vegetarian Fried Rice:

1. Provide 3 cup basmati rice, uncooked
2. You need 3 tbsp coconut oil
3. Take 2 large carrots, diced
4. Prepare 1 tbsp black mustard seed
5. Use 1/2 cup peanuts
6. Take 1/2 cup cashew nuts, bits and halves
7. Take 1/2 cup moong dal
8. Use 1/2 cup desi channa dal
9. You need 3 Indian red chilis, dried and broken up
10. Provide 2 medium Indian green chilis
11. Prepare 2 small Indian green chilis
12. Prepare 2 tsp salt
13. Provide 1 handful curry leaves, chiffonade
14. Get 1 tbsp turmeric
15. Take 1/2 tsp cumin seeds
16. Use 1/2 tsp ground ginger
17. Use 1 tbsp asafoetida
18. Prepare 1 tsp cardamon pods, green and bruised
19. Get 2 tbsp ghee
20. Prepare 1 cup green peas
21. Prepare 2 handfuls cilantro, chopped

Steps to make Indian-Style Vegetarian Fried Rice:

1. OK, cook the basmati rice. It's two to 1, people. Two cups water for every cup of basmati. So, 3 cups rice means 6 cups water, equaling 6 cups cooked. Set aside in open air to cool and dry a bit.
2. Melt the 3 tablespoons of coconut oil into a large wok on low. If you don't have one, you should get one as it is super versatile pan.
3. Toss in the carrots and mustard seeds, and let that simmer until the seeds start to crackle a little.
4. Ok, now toss in the nuts and dals. Let those toast (not burn; be careful) stirring intermittently another 5 minutes, and then toss in the chilis and salt.
5. Now let's make it interesting and add the curry leaves, turmeric, cumin, ginger, asafoetida, and bruised green cardamon. Note: Curry powder is a totally different thing; don't use it here. Also Note: Cardamon pods are barely edible, so you may want to pick them out after they've simmered a while, if that's the way you roll. Simmer for a couple of minutes.
6. Now add in the ghee and peas and simmer for another 3 minutes or so.
7. Mix in the rice! Try to get it mixed thoroughly with gentle hands and only as much as necessary. You aren't out to make rice paste.
8. Now add in the cilantro (gentle hands), add more salt as needed to taste, and serve. Note: In fried rice, salt has a way of taking a few minutes to really bloom. As such, you may accidentally add more salt when you should have waited a moment for it to integrate, thereby making it salty. Don't be that guy; be patient.

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