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Before you jump to Oven roasted potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Opting to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out several small changes.

One way to deal with this to begin seeing some results is to realize that you do not have to alter everything right away or that you should completely do away with certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most important thing is to step by step switch to making healthier eating selections. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to oven roasted potatoes recipe. To make oven roasted potatoes you only need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Oven roasted potatoes:

1. Take 1 kg potatoes
2. You need Water (for boiling)
3. Use Salt and pepper
4. Prepare 1 tbsp mixed spices
5. Get 1 tbsp ground Rosemary leaves
6. Use 1 tbsp garam masala
7. Take 3 tbsp vegetable oil

Steps to make Oven roasted potatoes:

1. Peel, chop and wash your potatoes
2. Boil in spiced water for 8 - 10 minutes. drain the water.
3. Arrange in a greased oven tray and sprinkle the dry spices
4. Bake for 15 - 20 minutes under 175 degrees cekcius until a nice crust is formed
5. Serve hot

Just grab a roll of foil because it's going to be a game-changer. In our experience, russet potatoes tend to get a little mushy and mealy when roasting. So our go-to potatoes for roasting are the Yukon Gold and baby red varieties. Oven roasted potatoes are one of the best, easiest dishes out there. But there's an art to making the best roast potatoes.

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