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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going more green.

Why don’t we begin with something really easy, changing the actual light bulbs. This will probably go further than the kitchen, nevertheless that is okay. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. It goes further than just swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not merely the kitchen. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all do, without difficulty. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Pav Bhaji:

1. Take 200 grams For Bhaji- Carrots, capsicum, potato, tomato, beans etc
2. Use as required Butter
3. Prepare 1 tsp Pav Bhaji masala
4. Provide as per taste Salt
5. Prepare few Green chillies
6. Prepare 1 teaspoon garlic ginger paste
7. Take 1 big Onion

Instructions to make Pav Bhaji:

1. Boil carrot, potatoes, capsicum, beans and after that mash all veggies.
2. Take a pan, add butter, chopped onions, add 1 teaspoon ginger-garlic paste, mix well add salt, onions chopped and pav Bhaji masala, close the lid for 5-7 min. Open the lid and add the mashed veggies and cook for 1-2 mins.
3. For Pav- Toast the pav in butter.
4. Serve with half sliced lemon, chopped onions,sev bhujia.

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