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Before you jump to Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small ways by which energy and money can be saved. It is pretty straightforward to live green, all things considered. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let’s go back to fried eggplant salad with bell peppers in vinaigrette dressing recipe. To cook fried eggplant salad with bell peppers in vinaigrette dressing you need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing:

1. Take 2 Eggplants long ones
2. Get 2 Capsicum or Bell Peppers
3. Take 5-6 Green Long Chillies optional
4. You need 1/4 cup Parsley chopped
5. Take 1 bunch Lettuce torn
6. Use For the Vinaigrette Dressing -
7. Prepare 1 tbsp Apple Cider Vinegar
8. You need 2-3 tbsp Olive Oil
9. Provide 1 tsp Black Pepper Powder
10. Use 1/2 tsp Salt

Steps to make Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing:

1. Cut eggplant into 1/2" thickness and soak them in salted water. Deep fry these few at a time to a nice golden colour. In a greased griller pan, add the thick chopped large cubes of bell peppers and whole green long chillies.
2. Spoon a tablespoon of olive oil on them and sprinkle some salt about 1/2 a teaspoon. They should not be grilled for a long time. They should retain their crunch.
3. For the Vinaigrette Dressing, Mix about 1 tablespoon of olive oil, a teaspoon of black pepper and the vinegar. In a serving platter, arrange the fried egg plants at the bottom followed by the baked veggies.
4. Top it up with the parsley and torn lettuce. Pour this vinaigrette dressing all over. Give it a final stir and it's all ready to be served.

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