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Before you jump to Haddock & Corn Chowder recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go grocery shopping, be smart about it. When you make good decisions at the grocery store, your meals will get healthier immediately. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to get home immediately and eat something good. Make sure that what you have on hand is healthy. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a whole lot of things that contribute to your getting healthy. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indication of your healthfulness. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to haddock & corn chowder recipe. You can have haddock & corn chowder using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Haddock & Corn Chowder:

1. Prepare 2 pieces smoked haddock
2. Prepare 1 can or 2 ears corn
3. Take 1 small potato diced
4. You need 1 small white onion diced
5. Use 1 tsp minced garlic
6. Use 250 ml cream
7. Prepare 1 chilli chowed
8. Prepare Small handful coriander
9. Prepare 2 tsp olive oil
10. You need 4 tbsp chopped celery
11. Use 4 spring onions
12. Take Salt and pepper to tase

Instructions to make Haddock & Corn Chowder:

1. Get your ingredients ready!
2. Heat oil to medium heat and add onions and soften
3. Add garlic, celery and chilli to the soften onions. Cook for about 3 mins
4. Add corn and potatoes to the pot and cook with a little water for about 10 mins
5. Add the cream and cook till the potatoes start to cook away and thicken the cream
6. Poach the haddock in the cream, add some water if it is too thick. Should be a watery consistency.
7. Garnish with spring onions and coriander, enjoy

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