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We hope you got insight from reading it, now let’s go back to beef in red wine & shallott gravy served on sweet potato mash recipe. To cook beef in red wine & shallott gravy served on sweet potato mash you only need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Beef in Red wine & shallott gravy served on sweet potato mash:

1. Take 1 packages British cassarole beef
2. You need 1 medium sweet potato
3. Provide 2 medium potato
4. Take 2 shallotts
5. Provide 1 red onion
6. You need 1 brown onion
7. You need 2 clove garlic
8. You need 1 stock beef
9. Get 2 tbsp brown sugar
10. Prepare 1 tsp brown sauce
11. Provide 1 tsp tomato ketchup
12. Take 1/2 cup red wine
13. Use 3 pinch salt, pepper, parsley, thyme, ginger & paprika
14. Prepare 1 tsp bovril

Steps to make Beef in Red wine & shallott gravy served on sweet potato mash:

1. preheat oven at gas mark 6. place beef in cassarole dish & add red wine. soak the beef for 10 mins.
2. chop shallotts, red & brown onions & add to the beef, place in the oven for 15 mins. (this will seal the beef)
3. add all the herbs & spices, salt & pepper to the beef & stir well. then add the bovril.
4. once its been in the oven for a further 10 mins, add your beef stock. put the lid on & place in the centre of the oven for approx 3.5 hours.
5. cut & peel the potatos & add pinch of salt to the water & boil for 30 mins.
6. the beef will have been in the oven for 4 hours. take out leaving the lid on & rest for 8 minutes. this will give you time to prepare your potatos.
7. mash potatos adding 1 teaspoon butter & 2 pinch of sea salt. then serve up!

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