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Before you jump to Tangy vinaigrette recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.

A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, of course. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to tangy vinaigrette recipe. You can have tangy vinaigrette using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Tangy vinaigrette:

1. Use 6 tablespoon extra virgin olive oil
2. Provide 6 tablespoon avocado oil
3. Prepare 3 tablespoon apple cider or wine vinegar
4. Prepare 3 tablespoon fresh pressed lemon juice
5. You need 1 tablespoon Dijon mustard
6. Use 1 teaspoon dry oregano
7. Take 1 teaspoon dry basil
8. Use 1 teaspoon dry minced onion
9. Use 1/4 teaspoon dry parsley
10. Use 1/4 teaspoon dry thyme
11. Get 1/4 teaspoon fresh ground black pepper

Instructions to make Tangy vinaigrette:

1. Mix all ingredients together in a glass bottle with plastic or cork cap.
2. Use on salads or on cooked vegetables, as any other vinaigrette.
3. Shake well before each use.
4. Keep refrigerated.
5. Enjoy!

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