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Before you jump to Shrimp, Egg and Pea fried rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not really that tough. It’s related to being practical, usually.

We hope you got insight from reading it, now let’s go back to shrimp, egg and pea fried rice recipe. To make shrimp, egg and pea fried rice you need 14 ingredients and 18 steps. Here is how you do it.

The ingredients needed to make Shrimp, Egg and Pea fried rice:

1. Take shrimps
2. Take shrimp
3. Provide cornstarch
4. Use salt
5. Use sesame oil (or oil of your choosing)
6. Take ground black pepper
7. Take main
8. You need mild chili
9. Prepare garlic cloves
10. Get frozen press
11. Use eggs (beaten)
12. You need kosher salt (less of regular salt)
13. You need Just made, or cold left over rice
14. Get ground black pepper

Steps to make Shrimp, Egg and Pea fried rice:

1. Get your rice going if making fresh. If using left over, leave it in the refrigerator, cold rice breaks up easier.
2. Frozen or fresh shrimp can be used. If frozen, thaw per package directions. If fresh, peel and devein the shrimp. I used frozen, peeled and cooked here. I hate cleaning shrimp!
3. Mix your shrimps ingredients in a bowl.
4. Mix well, cover, let sit out for 10 minutes.
5. Slice pepper into strips and mince your garlic
6. Spray or oil a wok/stir-fry/skillet and set to high heat
7. Add your shrimp to hot pan in a single layer. Leave alone for a minute.
8. Flip each shrimp over. Leave for another minute, or until cooked through
9. Remove to clean plate/bowl for now
10. Re-oil pan, add pepper, fry for one minute, add garlic, fry for about 30 seconds, remove to shrimps plate/bowl
11. Turn heat down to medium-high. Add eggs, salt and pepper. Keep eggs moving.
12. Just before eggs are done, add frozen peas. Keep it all moving.
13. At this point a little extra oil, or butter will give it some extra flavor and moisten the rice, if you desire. 1-2 Tbl. is good. Or leave it as is. I left this one as is, but my wife said it needed some butter.
14. Add rice (2 cups seems about right)
15. Stir until rice is mixed in and heated through. I like to turn the heat down to medium at this point, takes a couple extra minutes, but seems to limit scorching of bits here and there.
16. Add your shrimp, pepper and garlic back in
17. Stir for about 3 minutes, until it is mixed well, and all is heated through. I also put another grind of black pepper in.
18. Serve. You can garnish with chopped green onion, cilantro or parsley (I was out, but like green onions)

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