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Before you jump to Red Velvet Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by making some modest changes.

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Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to red velvet cookies recipe. To cook red velvet cookies you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Red Velvet Cookies:

1. Take 200 gms Butter
2. Take 220 gms Flour
3. Get 50 gms Cocoa powder
4. Prepare 200 gms Sugar
5. You need 1/4 tsp Baking powder
6. Take 1/2 tsp Baking soda
7. Provide 1/2 tsp Salt
8. You need 1 tbsp Vanilla essence
9. Provide 1 tbsp Red food colour
10. Take 1 packet M and M candies

Steps to make Red Velvet Cookies:

1. Whisk butter and sugar well, at room temperature. - Place them in a greased tray and bake.
2. Sift flour, cocoa powder, soda, baking powder and salt. - Add vanilla essence and food colour in the butter-sugar mixture.
3. Add sifted flour to butter mixture, white chocolate chips and mix well to form dough.
4. If you find the dough too soft to work with, refrigerate for 15 mins. - Divide the dough into 35-40 small portions and make small balls.
5. Just flatten a little in your palms and then place 2-3 M and M Candies on each.
6. Place them on a lined baking tray and bake at 160 degrees for 10-12 minutes in a preheated oven.

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