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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

Changing light bulbs is actually as good a place to start as any. This will probably go beyond the kitchen, nevertheless that is okay. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a place. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you only need 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Pav bhaji:

1. Prepare 4 Pav
2. Prepare 1 Onion
3. Get 2 Tomato
4. Get 1 Potato
5. Get 1/2 cup Cauliflower
6. Take 5 Beans
7. Use 1/2 cup Green peas
8. You need 1 spoon Ginger garlic paste
9. Take 1 spoon Whole jeera(cumin seeds)
10. You need 2 spoon Red chilli powder
11. You need 1 spoon Coriander powder
12. Provide 1/2 spoon Garam masala
13. Prepare 1/2 spoon Jeera (cumin)powder
14. Prepare 1/2 spoon Fennel powder
15. Get as needed Coriander leaves
16. Get 1 tsp Kasturi methi
17. Use to taste Salt
18. You need As needed Oil

Instructions to make Pav bhaji:

1. Cut Onion,tomato and all the veggies.Boil in cooker the veggies.
2. Take a kadai.Put oil add jeera fry it.Then add half cut Onion once it turn transparent add ginger garlic paste fry till raw smell goes.Add tomato fry it till soft.
3. Mash the boiled veggies with masher.Add it.Adjust salt and Add all masalas.
4. After raw smell goes.crush kasuri methi and add in it.pav bhaji is ready to serve.

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