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Before you jump to Custard cookies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
The kitchen by itself gives you many small methods by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let’s go back to custard cookies recipe. You can have custard cookies using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Custard cookies:
- Get flour
- Get icing sugar
- Use custard powder
- Use butter
- Get egg
Instructions to make Custard cookies:
- Cream butter and icing sugar until soft and fluffy
- Whisk egg
- Mix flour and custard powder, add to the butter mixture and mix well to form a soft dough. Make balls with the dough
- Coat balls with sugar, transfer to a baking tray, take fork and gently press on the balls
- Bake for 15mins. Enjoy!
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