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Before you jump to Shrimp Cream Pasta with Fresh Pasta recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are plenty of things you can do to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent about the selections you make each day is a start. Looking to get in as much exercise as possible is another. Don’t forget that health isn’t only about simply how much you weigh. You need to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to shrimp cream pasta with fresh pasta recipe. You can cook shrimp cream pasta with fresh pasta using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Shrimp Cream Pasta with Fresh Pasta:

1. Take Fresh Pappardelle (Spaghetti also OK)
2. Prepare Shrimp
3. You need Button mushrooms
4. Prepare Spinach
5. You need Heavy cream
6. Get Milk
7. Prepare Butter
8. Use Olive oil
9. Take White wine
10. Take Soup stock granules
11. Provide to boil the pasta Salt
12. Provide Salt and pepper
13. Take Black pepper

Instructions to make Shrimp Cream Pasta with Fresh Pasta:

1. Boil the shrimp and spinach and set aside. I use a silicone steamer in the microwave. Cut the mushrooms into thick slices.
2. Stir- fry the minced garlic in olive oil. Once it's cooked, add mushrooms and shrimp, fry over medium heat, then add white wine.
3. Once cooked through, add milk. When it starts to bubble, add soup stock, heavy cream, and butter. Season with salt and pepper, and boil down over low heat for 6 minutes.
4. Boil the pasta so that it's done around the same time as the sauce. This time I used chewy pappardelle, but you can use spaghetti.
5. Add spinach to the sauce. Drain the boiled pasta well, add to the pan, and quickly coat the pasta with the sauce.
6. Transfer to a serving plate and it's complete! Add black pepper if you like.
7. This is the pappardelle that I used. It's chewy and goes well with cream sauce for a delicious taste.

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