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Before you jump to Balsamic Potato Salad recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to balsamic potato salad recipe. You can cook balsamic potato salad using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Balsamic Potato Salad:

1. Take 3 pounds new red mini potatoes
2. Provide 1/2 cup slivered oil-packed sun-dried tomatoes
3. Take 3 Tbsp capers
4. Prepare 1/2 cup balsamic vinegar
5. Use 1/4 cup olive oil
6. Get 2 Tbsp sun-dried tomato oil
7. Provide 1 Tbsp dijon mustard
8. Provide 1 tsp salt
9. Use 1/2 tsp pepper
10. Take 2 Tbsp chopped fresh basil

Instructions to make Balsamic Potato Salad:

1. In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
2. Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
3. Serve and enjoy!

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