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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. However, we do not always have the time or the energy that this type of lifestyle requires. Working out at the gym isn’t something people make time for when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. With practice you can get all of the nutrients and the physical exercise that you need. Here are some ideas to be as healthy as possible.

Pick water over other refreshments. Soda and coffee, when ingested in moderation, aren’t that bad. Getting all your hydration from them is a awful idea. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Effective weight loss efforts often depend solely on water intake.

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We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Pav bhaji:

1. Get 2 boiled potatoes
2. Provide 1/2 cup chopped cabbage
3. Provide 1/2 cup chopped capsicum
4. You need 1/3 cup chopped carrots
5. You need 1/2 cup boiled peas
6. You need 2 tsp oil
7. You need 1/2 cup butter
8. Take 4 tbsp pav bhaji masala
9. Take 1 tsp Kashmiri red chilli powder
10. Provide 2 tsp ginger garlic paste
11. Get 1/2 tsp turmuric Powder
12. Get 1 tsp coriander powder
13. Use 2 tbsp chopped coriander leaves
14. Provide 2 finely chopped onion
15. Take 2 green chilli chopped
16. Get 2 chopped tomatoes
17. Use to taste Salt
18. Get 4 pav

Instructions to make Pav bhaji:

1. Firstly heat a pan. Add 2 tsp oil. Then add all chopped veggies except onion, tomato. Saute for 2-4 minutes. Until they become soft. Now add turmeric powder, red chilli powder, coriander powder. Mind it well.
2. Then add Chopped Tomato. Add salt. Cook it again. Until tomatoes become tender. Now mash bhaji with masher. After that keep aside. Bhaji is ready. Now we prepare bhaji masala.
3. Take another pan. Add 4 tbsp butter. Then add chopped onion.saute for 2 minutes. Now add ginger garlic paste. Cook it again for 2 minutes. Then add pav bhaji masala. Mix it well. Now add bhaji.
4. After that add water as required. Now add salt and butter. Then mix it again. Cook it for 5 minutes. Garnish with coriander and butter. Serve bhaji with pav.

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