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Before you jump to Homemade Fresh Pasta with Meat Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that hard. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to homemade fresh pasta with meat sauce recipe. You can cook homemade fresh pasta with meat sauce using 17 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to cook Homemade Fresh Pasta with Meat Sauce:

1. Take For the fresh pasta
2. Provide Bread (strong) flour
3. Get Egg
4. Get Olive oil
5. Provide Salt
6. Take Water
7. Take Bread (strong) flour (for dusting)
8. Use Meat Sauce
9. Use Ripe tomatoes
10. Take Ground meat (mixture of beef and pork)
11. Take Onion
12. Get Carrot
13. Use Olive oil (for sautéing)
14. Use Tomato ketchup
15. You need Japanese Worcestershire sauce
16. You need Krazy Salt
17. Prepare Dried basil

Instructions to make Homemade Fresh Pasta with Meat Sauce:

1. Put all the pasta ingredients except for the water in a bowl.
2. Add water to the bowl a little at a time while mixing.
3. Mix with a spatula up to a point.
4. Knead the dough for about 10 minutes with your hands.
5. Form the dough into a ball and place into a bowl. Cover the bowl with plastic wrap and leave to rest for about an hour. Make the meat sauce while the dough rests.
6. Chop up the ripe tomatoes. Drain off the moisture.
7. Finely chop the onion and carrot.
8. Heat olive oil in a frying pan.
9. Add the onion, carrot and ground meat and sauté.
10. Add the chopped tomatoes and continue sautéing.
11. Add the tomato ketchup, Japanese Worcestershire sauce and Krazy Salt to season.
12. Cover with a lid and simmer for about 10-15 minutes over low heat.
13. Place the rested pasta dough on a sheet of plastic wrap, and roll it out with a rolling pin while dusting with flour.
14. Roll the dough out to about 30 x 40 cm.
15. Divide the dough into 2 pieces so that it's easier to cut. Slice into about 3 mm wide noodles.
16. Bring a pot of water to a boil. Add some olive oil to the water so that the pasta won't stick, and boil the pasta for about 10 minutes.
17. Add dried basil to the simmered meat sauce at the end.
18. Drain the pasta, put on a serving plate and ladle the meat sauce over it. Done!

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