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Before you jump to Crispy Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

We are very mindful that consuming healthy foods can help us truly feel better in our bodies. Whenever we eat more healthy snacks and less of the bad ones we generally feel much better. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.

Whole grain meals are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Eating on the run may be much healthier with whole grain chips and crackers. Whole grains are always better than highly processed grains found in white bread.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to crispy roasted potatoes recipe. You can cook crispy roasted potatoes using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy Roasted Potatoes:

1. You need 2 baking potatoes
2. Get 2 tbsp olive oil
3. Use 2 tsp italian herb blend
4. Provide 1/3 cup parmesan cheese

Steps to make Crispy Roasted Potatoes:

1. Preheat oven to 400°
2. Slice potatoes in even sized cubes. I do this be slicing potatoes lengthwise into 8 wedges, then chop in cubes.
3. Add potato cubes to bowl. Add olive oil and mix to coat potatoes.
4. Add Italian seasoning and parmesan cheese and stir to coat potatoes.
5. Line a rimmed cookie sheet with foil and spray with non-stick spray.
6. Add potatoes to pan in single layer. It is important that the potatoes do not touch!! They won't get crispy if they're crowded together.
7. Bake for 20 -30 minutes.

I found this Crispy Potato Roast on Susan's blog, Eat Little, Eat Big and knew I wanted to give it a shot myself. Yukon Gold potatoes roast a little darker due to their lower starch content and higher sugar content. Planning on making roast potatoes this Christmas? Learn my secrets for crunchy, golden and crispy roast potatoes with rosemary, sage and garlic. There are few simple pleasures in life that are better.

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