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Before you jump to Gluten Free Apple Cinnamon Muffins with Milled Flaxseed recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Make smart decisions when grocery shopping. Making good decisions when obtaining groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and make what you already have. Make sure that what you have on hand is healthy. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.
There are all sorts of activities that you can do to get healthy and balanced. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do a great deal to help you get healthy and lose pounds. Being intelligent when you choose your food and activities is where it begins. Getting as much physical exercise as possible is another factor. Don’t forget that health isn’t only about simply how much you weigh. You really want your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to gluten free apple cinnamon muffins with milled flaxseed recipe. To make gluten free apple cinnamon muffins with milled flaxseed you only need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:
- Take 2 boxes Hodgson Mill Apple Cinnamon Muffin Mix
- Use 1/2 C sugar
- Get 1/2 C brown sugar
- You need 1 tsp cinnamon
- Prepare 1/4 tsp cloves
- Prepare 1/4 tsp nutmeg
- You need 1/2 C canola oil
- Prepare 1 C 1% milk
- Provide 2 eggs
Steps to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:
- Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners or grease muffin cups. Place contents of packages, sugar & spices into mixing bowl. Blend in oil, milk & eggs. Spoon batter into muffin cups.
- Bake 15-20 minutes or until toothpick comes out clean. Serve warm. 😊 Yield: 12 muffins
- Nutrition Information from 1 of the boxes. 👍🏼
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