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The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living is not that difficult. It’s related to being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to heidi's minty mango indian dip recipe. To make heidi's minty mango indian dip you need 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Heidi's minty mango Indian dip:

1. Use 300 ml sour cream
2. Prepare 5 tbsp Shataks Indian mango chutney
3. Get 1 tsp dried mint
4. You need 1 puppadums

Steps to make Heidi's minty mango Indian dip:

1. In a breakfast bowl add the sour cream, chutney and mint
2. Mix thoroughly and place into a nice bowl, sprinkling the top with more dried mint
3. Serve with puppadums and enjoy with an Indian feast
4. For the puppadums, place four on a plate, spray with olive oil and microwave for 1 min and transfer to a large bowl or platter. Continue until you have desired amount

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