How to Make Homemade Pineapple Thai Rice with Jumbo Shrimp and Chicken


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Pineapple Thai Rice with Jumbo Shrimp and Chicken
Pineapple Thai Rice with Jumbo Shrimp and Chicken

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We hope you got insight from reading it, now let’s go back to pineapple thai rice with jumbo shrimp and chicken recipe. You can cook pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
  1. Take cooking oil
  2. Prepare butter
  3. Prepare shallots (minced)
  4. Use garlic cloves minced
  5. Prepare boneless chicken breast cut in bite size pieces (marinated)
  6. You need Jumbo Shrimp or prawns (peeled)
  7. Prepare cooked basmati or jasmine rice
  8. Get whole pineapple (100 grams aprox of its flesh)
  9. Take roasted cashew nuts
  10. Prepare dried raisins (I prefer golden)
  11. You need cilantro for garnish
  12. Prepare Marinate sauce for chicken
  13. You need turmeric powder
  14. Provide pineapple juice
  15. Use fish sauce
  16. Get chicken seasoning powder
Steps to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
  1. Marinate cut chicken with sauce and leave standing 30 minutes
  2. Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
  3. Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
  4. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
  5. Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.

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