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Before you jump to South Indian Inspired Pea Soup with Tomato and Cauliflower recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

Changing light bulbs is as good an area to begin with as any. This will probably go outside of the kitchen, nonetheless that is okay. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen alone offers you many small means by which energy and money can be saved. Green living just isn’t that difficult. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to south indian inspired pea soup with tomato and cauliflower recipe. You can cook south indian inspired pea soup with tomato and cauliflower using 17 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook South Indian Inspired Pea Soup with Tomato and Cauliflower:

1. Use 1 tbsp coconut oil
2. Take 2 onions, minced
3. Get 3 tbsp salt
4. Prepare 1 tsp cumin seeds
5. Provide 1 tsp ceylon cinnamon
6. Provide 1 tbsp turmeric (haldi)
7. Get 3 dried red Indian chilis
8. You need 1 handful curry leaves, chopped
9. Provide 1 tbsp tamarind paste
10. You need 3 medium Indian green chilis
11. Take 3 small Indian green chiles
12. You need 1 tbsp coconut, dried or powder
13. Provide 1 lb dried split peas
14. Get 5 plum tomatoes, diced
15. Get 1 head cauliflower, coarsely chopped into florets
16. Use 10 cup water
17. You need 1 bunch fresh cilantro

Steps to make South Indian Inspired Pea Soup with Tomato and Cauliflower:

1. Heat the oil on low in an 8 qt pressure cooker
2. Add the onions and salt as the base
3. Add the next 8 ingredients to the mix
4. When the mixture cooks down a pit, add the tomatoes and peas
5. Cook the mixture for a minute or two to soften the tomato, and then add the cauliflower florets
6. Add the water
7. Seal and bring to pressure, holding at pressure for 10 minutes.
8. Turn off heat and let settle 10 more minutes.
9. Cool and depressurize the pressure cooker by running under cold water.
10. Stir and mix in cilantro
11. Salt to taste and serve, keeping in mind that pea soup starts off thin and thickens substantially over time. If the mixture becomes too thick, ad water and salt as desired.

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