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We hope you got insight from reading it, now let’s go back to seafood chili recipe. You can have seafood chili using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Seafood chili:

1. Provide 3 tbsp EVOO
2. Prepare 1 Diced Onion
3. Prepare 6 clove Garlic
4. Prepare 2 Diced Red peppers
5. You need 1 Diced green pepper
6. Prepare 1 medium sized butternut squash chopped
7. Provide 1 can Kidney beans (15oz size)
8. Prepare 1 can Diced tomatoes (28oz size)
9. Provide 4 oz Chicken broth
10. Take 1 tbsp Chili powder
11. Use 1 tbsp Black pepper
12. Use 1 tbsp All spice
13. Prepare 2 tbsp Crushed red pepper
14. Provide 2 lb Shrimp (the smaller the better or cut up if larger)
15. You need 1 lb Cod fillet cut into small pieces
16. You need 2 tbsp Lemon juice
17. Take 2 tbsp Dried cilantro

Steps to make Seafood chili:

1. Heat oil in skillet.
2. Sauté onion and garlic until the onions are soft and translucent.
3. Transfer to a 5 quart slow cooker or crockpot.
4. Stir in the remaining ingredients except the fish.
5. Cover and cook on low for 4 hours or until vegetables are tender.
6. Stir in the cod and shrimp and cook for 10 more minutes, until the cod and shrimp are cooked and the squash is tender.

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