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Before you jump to Crockpot Vegan Pasta Sauce recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We all know that consuming healthy foods can help us really feel better inside our bodies. We are likely to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, with regards to eating between snacks. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Eating on the run can be much healthier with whole fiber chips and crackers. Selecting whole grain foods is always much better than eating the refined grains we commonly come across in our grocery stores.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to crockpot vegan pasta sauce recipe. You can have crockpot vegan pasta sauce using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Vegan Pasta Sauce:

1. Provide 2 can Diced tomatoes
2. You need 1 can Tomato sauce
3. You need 1 can Tomato paste
4. You need 1 can Crushed tomatoes
5. Provide 1 box Antanella's pasta sauce (tomatoes and basil)
6. Provide 1 large Onion
7. Use 2 tbsp Vegan margarine
8. Prepare 2 can Lentils
9. Take 3 tbsp Parsley
10. Provide 2 tsp Garlic spice mix
11. You need 1 tsp Italiano spice mix
12. Get 1 tsp Onion powder
13. You need 1 tsp Dried red pepper powder
14. You need 1 tsp Garlic powder
15. Get 1 tsp Salt (or to taste)
16. Take 1/2 tsp Ground black pepper
17. You need 3 Bay leaves
18. Get 1/2 cup Brown sugar

Instructions to make Crockpot Vegan Pasta Sauce:

1. Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned.
2. In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon.
3. Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix.
4. Put the bay leaves on top. Cook on low heat for 4 hours.
5. Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :)

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