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Before you jump to Lilhpster's Vegan Feta Cream Sauce Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to lilhpster's vegan feta cream sauce pasta recipe. To cook lilhpster's vegan feta cream sauce pasta you need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Lilhpster's Vegan Feta Cream Sauce Pasta:

1. Provide 1 cup broccoli florets
2. Prepare 5 halved cherry tomatoes
3. Provide 1/3 cup sliced mushrooms
4. Use 2 tbsp olive oil
5. You need 2 tbsp minced garlic
6. Provide 15 oz vegetable broth
7. Use 1 tsp onion powder
8. Take 1 1/2 cup Rotini pasta
9. Use 3 tbsp Go Veggie dairy free cream cheese
10. Take 1 dash Go Veggie vegan mozzarella shreds

Instructions to make Lilhpster's Vegan Feta Cream Sauce Pasta:

1. Warm the oil in a skillet over medium heat.
2. Add the broccoli, tomatoes, mushrooms, and garlic and sautee for 3-4 minutes over medium-high heat.
3. Turn the heat up to high and add the broth, onion powder, and the pasta. Bring it to a boil and let it simmer for 15 minutes or until the pasta is soft, stirring it occasionally.
4. Take it off the heat and stir in the cream cheese. Let it sit for 5 minutes while the sauce thickens.
5. Sprinkle the mozzarella crumbles over the top to taste…And enjoy! Watch my vegan life at YouTube.com/lilhpster

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