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Before you jump to Caramel Chocolate Baked Donuts recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

We are all aware that consuming healthy meals can help us feel better within our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy types contributes to a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically anyway). This is usually a problem, nevertheless, in terms of eating between meals. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a fast snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always far better than eating the highly processed grains we commonly find in our grocery stores.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to caramel chocolate baked donuts recipe. To make caramel chocolate baked donuts you need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Caramel Chocolate Baked Donuts:

1. Get Caramel
2. Provide 50 grams Granulated sugar
3. Prepare 1 tbsp Water
4. You need 1 Egg
5. Get 20 grams Sugar (I recommend light brown sugar)
6. Provide 1 tbsp Vegetable oil
7. Provide 50 grams ☆Cake flour
8. Prepare 1/2 tsp ☆Baking powder
9. Prepare 1/2 bar Chocolate bar (or chocolate chips)

Steps to make Caramel Chocolate Baked Donuts:

1. Put the egg and sugar into a bowl and mix well until thickened. Add the vegetable oil and mix.
2. Preheat the oven to 180℃.
3. Put the caramel and sugar in a pot and heat until brown (until you think it looks a little over-browned.)
4. Remove from the heat. Add the water. (Be careful of splatters!)
5. Pour the caramel into the bowl from Step 1 and quickly mix together. (It will harden quickly, so mix right away!!)
6. Once it has thickened, sift in the ☆ ingredients and mix well.
7. Add the chopped up chocolate and lightly mix. Fill the donut molds with the batter.
8. Bake for 10~15 minutes in the preheated oven. (For me, it was about 13 minutes.)

In honor of National Donut Day, we have taken this holy treat and healthified a baked version! Are you sure you want to rate: Gluten-Free Baked Donuts With Caramel & Chocolate Glaze It's National Doughnut Day and that's not a day too soon for these Caramel-Glazed Baked Donuts adorned with melted dark chocolate. If that's not a way to celebrate this national day of doughnuts, I don't know what is. It's the first Friday of the month of June. This month we celebrated National Doughnut Day with these Caramel-Glazed Baked Donuts adorned with melted dark chocolate.

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