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Before you jump to Lemon Pepper Catfish recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. It is quite straightforward to live green, after all. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to lemon pepper catfish recipe. To make lemon pepper catfish you need 3 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Lemon Pepper Catfish:

1. Prepare large Catfish filets
2. Get flour
3. You need Lemon Pepper

Steps to make Lemon Pepper Catfish:

1. Add flour and lemon pepper to a large Ziploc bag. Seal bag and shake to mix.
2. Add one filet to bag. Seal and shake to coat filet. Repeat for all filets.
3. Alternatively: You can cut you fillets into bite size pieces and coat them that way. I find the kids prefer them this way. Also makes great bites for fish tacos this way.
4. In a deep fryer let temperature rise to 350°F. Deep fry filet one at a time for 4 minutes, and they start to turn golden.
5. If you deep fryer is large enough you can do more than one. But do not let filets touch while cooking.

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