Recipe of Award-winning Sesame beef with 5 spice peppers and rice


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Sesame beef with 5 spice peppers and rice
Sesame beef with 5 spice peppers and rice

Before you jump to Sesame beef with 5 spice peppers and rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is not true. A dishwasher is specifically economical when it’s full before a cycle is going. Don’t dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to sesame beef with 5 spice peppers and rice recipe. You can have sesame beef with 5 spice peppers and rice using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Sesame beef with 5 spice peppers and rice:
  1. You need 300 g beef steak
  2. Take 1/2 cup cornstarch
  3. Take 3/4 cups sweet chili sauce
  4. Prepare 2 tbsp soya sauce
  5. Provide 1 tbsp honey
  6. Take 1 tbsp sesame oil
  7. Provide 2 tbsp sesame seeds
  8. Provide 2 red peppers
  9. You need 1 garlic clove
  10. Take 1/2 tsp 5 spice seasoning
  11. Prepare 1/2 cup basmati rice
  12. Prepare to taste Salt and pepper
Steps to make Sesame beef with 5 spice peppers and rice:
  1. Cut steak into strips, season with salt and pepper to taste. Coat steaks with cornstarch making sure that all pieces are coated on all sides.
  2. Cook rice according to package instructions.
  3. Cut peppers into cubes and saute in a bit of oil, crushed garlic and 5 spice blend. Medium to high heat for approximately 5 minutes.
  4. Add chili sauce, soya sauce, honey and sesame oil into a wok heat on low heat until blended and thickened slightly. During this time fry steak in batches in oil heated to 350f until desired cooking style (medium- medium/well - well). Add cooked steak to wok and toss with sauce and sesame seeds.

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