Simple Way to Prepare Award-winning Chicken mussakhan roll


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Chicken mussakhan roll
Chicken mussakhan roll

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Drink water, not alternative drinks. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. It is, however, a bad idea to exclusively drink soda or coffee. When you choose water over other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really losing weight and getting healthy.

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We hope you got benefit from reading it, now let’s go back to chicken mussakhan roll recipe. You can have chicken mussakhan roll using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chicken mussakhan roll:
  1. Get breast of chicken
  2. Use onions
  3. You need olive oil
  4. Get Salt
  5. You need Pepper
  6. Take Sumac spices you could find it in any Middle East store
  7. Take Bay leaves
  8. Use saije bread could find in middle eastern store you could use pita bread or egg roll
Instructions to make Chicken mussakhan roll:
  1. Cook the chicken breast with 2 onions and bay leaves salt pepper till tender about 35 minutes
  2. After it cool off Tear the chicken to small pieces
  3. Over medium heat add the onions some salt and cook for 10 minutes till they get soft add the chicken and cook for another 10 minutes in the end add all the sumac spices on top and cook for another few minutes
  4. Using bread cut to triangles
  5. Fill one full tablespoon spoon of the chicken mixture and roll it
  6. Sprinkle some of the sumac and olive oil on top cook for oven 450 for 10 minutes or less keep your eyes on it and enjoy server it with Greek yogurt

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