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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Probably the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is started. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Pav Bhaji:

1. Get 1 cup chopped cauliflower
2. You need 1/2 cup chopped capsicum
3. Take 1 cup chopped potato
4. Use 1/2 cup chopped carrot
5. Provide 1/4 cup chopped beans
6. Get 2 spoons ginger garlic paste
7. Use 1 cup tomato puree
8. Prepare 1/2 cup chopped onion
9. You need 3-4 spoons mustard oil
10. You need 1 tbsp haldi
11. Use 2 spoons kashmiri lal mirch powder
12. Use 2 spoons garam masala
13. You need as per taste Salt

Instructions to make Pav Bhaji:

1. Boil cauliflower, capsicum, carrot, potato with haldi and salt.
2. Take kadhai add mustard oil. When oil becomes light in shade add onion and stir it until slightly brown.
3. Add the ginger-garlic paste in it stir it and add tomato puree in it. At the same time add salt and Kashmiri lal mirch.
4. Fry the masala until it turns brown and release oil. When it releases oil add boiled mashed veggies.
5. Fry the veggies with masala at this stage add pav bhaji masala in it and fry it well for 25 minutes on medium flame.
6. And then your bhaji is ready. It can be served with pav and bread.

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