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Before you jump to Paleo Zucchini Fritters recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active involvement. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to paleo zucchini fritters recipe. You can have paleo zucchini fritters using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Paleo Zucchini Fritters:

1. Use 2 x small Zucchini (courgette)
2. Provide Salt & Pepper
3. Take 2 Tbs Arrowroot Powder
4. You need 1 egg
5. Provide 1 tsp Onion flakes

Instructions to make Paleo Zucchini Fritters:

1. Using a box grater, grate the zucchini into a bowl. Add a bit of salt and let rest to 'sweat', around 5 minutes. Place the grated zucchini on a clean dishcloth and wrap tightly to squeeze out any moisture. Place the zucchini into mixing bowl.
2. Add the arrowroot, whisked egg, onion flakes and season with salt and pepper. Mix until well combined.
3. In a non stick pan, heat a bit of olive oil over moderate high heat and drop spoon full of the mixture in the heated pan. Make sure not to overcrowd. Cook for about 2-3min each side or until golden brown. Transfer to a plate lined with paper towel.
4. Serve the fritters on it's own or with your favorite condiment. Enjoy. 😋

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