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Before you jump to Chicken Taco Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. When our work day is complete, most people do not want to go to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some ideas to be as healthful as possible.

Drink water, not alternative drinks. Soda and coffee, when used in moderation, aren’t that bad. Using them for your only source of hydration, conversely, is dumb. When you pick out water more than other beverages you are helping your body remain very healthful and hydrated. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Successful weight loss efforts often depend entirely on water ingestion.

There are a lot of things that contribute to your getting healthy. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done every day, can do a great deal to help you get healthy and lose pounds. Make smart choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about losing weight. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to chicken taco soup recipe. You can cook chicken taco soup using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Taco Soup:

1. Get 1 small whole chicken
2. Prepare 1 (15 oz) can of pinto beans-drained
3. Prepare 1 (15 oz) can of black beans-drained
4. Get 1 (15 oz) can of sweet corn-drained
5. Take 1 (10 oz) can of green enchilada sauce
6. Take 1 (14.5 oz) can of diced tomatoes
7. Provide 1 (4 oz) can of diced green chilies
8. Prepare 1 (14 oz) can of chicken broth
9. Use 1 packet taco seasoning
10. Provide Cumin, chili powder, garlic powder, onion powder
11. Prepare 2 cups Mexican cheese blend

Instructions to make Chicken Taco Soup:

1. Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
2. Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
3. Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.

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