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Before you jump to Baked Donuts (Plain and Cocoa) recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Healthy and balanced eating helps bring about a feeling of well being. Increasing our consumption of sensible foods while lowering the intake of unhealthy kinds contributes to a more healthy feeling. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain meals are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Eating on the run can be more healthy with whole grain chips and crackers. Whole grains are usually better than highly processed grains present in white bread.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to baked donuts (plain and cocoa) recipe. You can have baked donuts (plain and cocoa) using 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Baked Donuts (Plain and Cocoa):

1. Prepare 60 grams Unsalted butter
2. You need 70 grams Sugar
3. Prepare 1 Egg
4. You need 3 shakes Vanilla oil
5. You need 150 grams ○Cake flour
6. Use 1 tsp ○Baking powder
7. Prepare 60 ml Milk

Instructions to make Baked Donuts (Plain and Cocoa):

1. Bring the butter to room temperature to soften. You can also microwave the butter for 10 seconds at a time to soften it. Sift the dry ingredients together and set aside.
2. Add the sugar to the butter and beat with an electric hand mixer until white.
3. When the butter has turned white, add the beaten egg a little at a time and beat together. If it looks like it's going to separate, mix in some of the dry ingredients.
4. Add 1/3 of the sifted dry ingredients and fold with a spatula. Add 1/3 of the milk and mix. Mix in half of the remaining flour, then milk, then the rest of the flour and the rest of the milk.
5. Put the batter into a pastry bag with a round nozzle.
6. Fill the donut pan of the preheated donut maker with the batter.
7. Finished!
8. For a cocoa version, use 60 g of butter, 75 g of sugar, 1 egg, 120 g of cake flour, 20 g of cocoa powder and 60 ml of milk.

Perfect for breakfast or a sweet treat. Remember when I mentioned in my last post that a few weekends ago I baked a lot of donuts? Homemade Donuts are much easier to make than you think and I'll show you how to bake them into a gorgeous treat that I think are better than fried ones. TIP: You can prepare the donuts to this. Whether you're looking to make baked donuts or fried donuts, or are simply looking for some donut frosting ideas.

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