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Before you jump to Mango Lassi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen on its own offers you many small methods by which energy and money can be saved. It is quite straightforward to live green, all things considered. It’s concerning being functional, usually.
We hope you got insight from reading it, now let’s go back to mango lassi recipe. You can have mango lassi using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Mango Lassi:
- Provide 2 cups curd made from full fat milk
- Get 1/2 cup Fresh cream
- Get 2 cups Mango pulp
- Use 1/4 cup sugar
Steps to make Mango Lassi:
- In a bowl add curd, cream, Mango pulp and sugar.
- Blend well.
- Pour it in a glass and garnish with Mango pulp on the top. Ready to serve.
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