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Before you jump to Turmeric rice with pan fried butter garlic shrimp and mayo recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative drinks. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your sole source of hydration, conversely, is dumb. Ingesting water instead of other types of drinks is a good way to help your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Water is often the key to successful weight-loss and healthfulness.

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We hope you got insight from reading it, now let’s go back to turmeric rice with pan fried butter garlic shrimp and mayo recipe. You can cook turmeric rice with pan fried butter garlic shrimp and mayo using 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Turmeric rice with pan fried butter garlic shrimp and mayo:

1. Provide Rice
2. Take 1 cup of rice
3. Use 2 cups of water
4. Get 1 teaspoon of salt
5. Use 1 tablespoon of butter
6. Take 1/4 teaspoon of turmeric
7. Get 3 chopped parsley
8. Get salt and pepper
9. Use Garlic Butter Shrimp
10. Use 400 grams shrimp (deshelled and deveined)
11. Take 2 tbsp butter
12. Provide 5 clove garlic, finely chopped
13. Use 4 chopped parsley
14. Provide 2 tbsp lemon juice
15. You need Mayo
16. Provide 1 tbsp mayonnaise

Steps to make Turmeric rice with pan fried butter garlic shrimp and mayo:

1. Bring water and salt to boil and cook the rice as per package instructions.
2. When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm.
3. For the shrimp, start by heating the butter and garlic, add the shrimp and cook for about 3-4 minutes until pink. Add the parsley and cook for another 30 seconds then dash over the lemon juice.
4. Once everything is done, plate it up and dollop the mayo on your plate (as much as you like).

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