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Before you jump to Blue Cheese Vinaigrette Dressing recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.

You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, after all. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to blue cheese vinaigrette dressing recipe. You can cook blue cheese vinaigrette dressing using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Blue Cheese Vinaigrette Dressing:

1. Take 1/3 cup seasoned rice wine vinegar
2. Provide 2/3 cup olive oil
3. Take 1 clove minced garlic
4. You need 1/4 tsp dry oregano
5. Use 1/4 tsp black pepper and salt to taste
6. Take 1/4 tsp dijon mustard
7. You need 1/4 cup blue cheese, I used gorgonzola

Instructions to make Blue Cheese Vinaigrette Dressing:

1. Combine all ingredients except oil and cheese in bowl and whisk well, slowly whisk in olive oil to blend, add blue cheese. Whisk cheese hard to blend smooth or lightly for pieces of cheese.
2. This is a great dressing for green salads, light and refreshing, not neavy. It is also good drizzled on vegetables and meats for a light tangy burst of flavor!

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