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Before you jump to Mango Lassi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is commenced. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen on its own gives you many small methods by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to mango lassi recipe. You can cook mango lassi using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Mango Lassi:

1. Prepare 3 cup Yogurt
2. Provide 1 /2 Cup Milk
3. Use 2 1/2 cup Ripe Mango Peeled and Cubed
4. Provide 4 tsp Sugar
5. Get 1/2 tsp Cardamom Powder
6. Take 8-10 Ice Cubes

Instructions to make Mango Lassi:

1. In a mixer jar take mango cubes, sugar, cardamom powder and ice cubes with half of the milk. Blend all these until smooth.
2. In a mixing bowl take yogurt,rest of the milk and the prepared mango puree.
3. Whisk all together with the wire whisk and blend it to smooth lassi.
4. Pour the lassi in serving glasses.
5. Garnish with saffron strands, almond and pistachio. - - Serve chilled.

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