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Before you jump to Apple Pie Dip W/ Pie Crust Dippin Chips recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be sensible when you do your food shopping. If you make smart choices when you are buying your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and use what you already have. Your kitchen should be stored with healthy foods and ingredients. This way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a good deal of things that factor into getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. A good amount of physical activity each day is also important. Don’t forget that health isn’t only about how much you weigh. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to apple pie dip w/ pie crust dippin chips recipe. You can cook apple pie dip w/ pie crust dippin chips using 11 ingredients and 19 steps. Here is how you do that.

The ingredients needed to prepare Apple Pie Dip W/ Pie Crust Dippin Chips:

1. Take DIP
2. Use can baked apple muffin and quick bread filling
3. Provide packed brown sugar
4. Prepare cream cheese (softened)
5. You need ground cinnamon
6. Take ground nutmeg
7. Get butter or margine melted
8. Prepare PIE CRUST CHIPS
9. Take 2 pack of premade pie crust
10. Prepare assorted colored sugar sprinkles
11. Get butter or margarine

Steps to make Apple Pie Dip W/ Pie Crust Dippin Chips:

1. FOR THE PIE CRUST CHIPS:
2. preheat oven to 350°F
3. lay out dough onto parchment lined cookie sheet.
4. cut dough with a shap knife in half and then into strips as shown.
5. arrange strips so they are not touching.
6. using a pastry brush, brush with melted butter.
7. sprinkle colored sugar crystals over the strips.
8. bake for about 10 minutes or until golden.
9. remove from oven and let cool completely.
10. HINT: u can make your own dough, add food coloring to dough for a more festive look. and u can use plain granulated sugar instead of colored sprinkles.
11. HINT: use cookie cutter instead of strips for different shapes to match your occasion!
12. FOR THE DIP:
13. in a bowl cream together cream cheese, brown sugar, cinnamon and nutmeg.
14. add butter.
15. blend in apple filling.
16. chill for 2 hours or serve immedietly. choice is yours.
17. ASSEMBLY:
18. place dip into a serving bowl surrounded by pie crust chips. or side by side. serve! :)
19. MORE HINTS: if u want to use apple pie filling cut the apples into small bite sized pieces.. and lower butter to half. u may also use less cream cheese if needed. u can do half the amount. make sure the pie crust chips are completely cooled before using them for dipping or they won't be crisspy enough.

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