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Before you jump to Simple & Healthy! Sake Lees Custard Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to simple & healthy! sake lees custard pudding recipe. You can cook simple & healthy! sake lees custard pudding using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Simple & Healthy! Sake Lees Custard Pudding:

1. Provide 3 tbsp ☆ Smooth sake lees
2. You need 2 tsp ☆ Sugar (or Lakanto sweetener)
3. You need 200 ml ☆ Soy milk (or milk)
4. Prepare 3 grams Gelatin
5. Use 1 tsp Water
6. Get 1 Ginger
7. Use 1 Rum raisins

Instructions to make Simple & Healthy! Sake Lees Custard Pudding:

1. Soak the gelatin in the amount of water specified on the packet.
2. Add the ☆ ingredients to a heat-resistant container and heat for 3 minutes in a 500 W microwave.
3. Mix the soaked gelatin mixture into the mixture from Step 2 thoroughly. If you are using ginger, mix it in here.
4. Pour the mixture into the cocottes and scoop away any bubbles or foam with a spoon. If you like, you can add some rum raisins or ama-natto beans. Chill in the refrigerator.
5. When set, place any topping you like on the top.
6. If you add 4 tablespoons of smooth sake lees you'll get a creamy mixture that melts in your mouth! I think that 3 tablespoons is the ideal amount though.
7. Calorie information (per batch): Sugar + soy milk = 127 kCal, Sugar + milk = 176 kCal, Lakanto sweetener + soy milk = 104 kCal.

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