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Before you jump to Hot and spicy Indian scrambled egg chutney recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Walk up the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the top floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. That just one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.

There are a whole lot of things that contribute to your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Looking to get in as much physical activity as possible is another. Don’t overlook that health isn’t only about simply how much you weigh. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to hot and spicy indian scrambled egg chutney recipe. You can have hot and spicy indian scrambled egg chutney using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Hot and spicy Indian scrambled egg chutney:

1. Provide 1 medium onion, chopped
2. You need 8 large eggs
3. Prepare 1 1/2 cup grated tomatoes
4. Use 3 green chillies
5. Use 1 tsp ground ginger and garlic
6. Use 3 tsp masala or chilli powder
7. Provide 1/2 tsp turmeric (optional)
8. You need 1 salt to taste
9. Prepare 2 tbsp oil or enough to cover the bottom of a pan

Instructions to make Hot and spicy Indian scrambled egg chutney:

1. Heat oil in pan and sauté the chopped onion
2. Then add ground ginger and garlic, as well as turmeric
3. Once translucent, add the masala /chilli powder and stir to avoid sticking
4. Add the grated tomatoes and sliced chillies as well as salt to taste. Let it simmer for 2-3 minutes.
5. Then crack the eggs into the gravy one by one.
6. After a minute or two, when the eggs just begin to turn white, stir with a large spoon and make sure to stir well so that the eggs scramble
7. Keep stirring slowly until the eggs are cooked and set. You can take it off the heat sooner if you prefer your eggs more mushy and less set.
8. Serve with fresh bread, rolls, or warm roti.

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