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Before you jump to Chillie con Pollo recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to chillie con pollo recipe. You can have chillie con pollo using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Chillie con Pollo:

1. Provide 500 g Chicken thigh fillets
2. Take 1 tin tomato
3. You need 1 large onion
4. Use Chillie flakes
5. Prepare Chillie sauce
6. Take Ginger paste
7. Get Tin chick peas (or any white beans)
8. Take Basmati Rice
9. Use Tomato puree
10. Get to taste Salt and pepper

Steps to make Chillie con Pollo:

1. Cut the chicken into chunks and brown in a big pot. You might need to add a bit of oil but usually the meat has enough fat not to need it.
2. When browned put the meat to one side for later
3. Chop the oinion nice and fine
4. Brown the onions in the pan you just browned the chicken in then add the tomatoes.
5. Add the chillie flakes, chillie sauce, ginger and tomato puree. You might also want to add a bit of liquid from the chick pea can.
6. Bring to the boil then add the chick peas. Simmer for a further 30 to 40 minutes to merge all the flavours together
7. Add the chicken and allow it to simmer while you cook the rice.
8. I ONLY ever use Basmati rice. And I always buy Tilda or a branded rice. I don't think the Supermarket own brand stuff is as nice. Take 1 part rice and 2 parts water from a freshly boiled kettle
9. Put the rice and hot water in a covered pan on a very low heat. Don't boil it. Just keep an eye on it and wait for the rice to absorb all the water
10. By the time the rice is cooked the chicken will be cooked through and delicious. Serve together. Add a tortilla as well if you like

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