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Before you jump to Veggie Pizza: Yes…  it's a cauliflower crust!! recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is reasonably easy to live green, after all. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to veggie pizza: yes…  it's a cauliflower crust!! recipe. You can have veggie pizza: yes…  it's a cauliflower crust!! using 19 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Veggie Pizza: Yes…  it's a cauliflower crust!!:

1. Provide pizza crust:
2. Prepare 1 head cauliflower
3. Use 1 egg
4. Provide 1/2 cup - grated parmesan cheese
5. Prepare 1 tsp. minced garlic
6. Provide to taste Salt & Pepper
7. Provide ————————–
8. You need beet pesto:
9. Prepare 1 large beet
10. Take 2 cloves minced garlic
11. Use 2 tbsp. - lemon juice
12. Prepare 1 tbsp. - olive oil
13. Prepare 1/2 cup - grated parmaesan cheese
14. Take —————————
15. Provide toppings:
16. Provide 1 cup kale (roughly chopped)
17. Get 1 cup beet pesto
18. You need 3/4 cup (+/-… Your choice) of crumbled goat cheese
19. Provide —————————-

Instructions to make Veggie Pizza: Yes…  it's a cauliflower crust!!:

1. Before proceeding with the recipe, you will have to roast a large beet by cutting it into cubes (approx. 6 to 8 cubes) and loosely wrap it in aluminum foil… oh drizzle with a small amount of olive oil. Bake at 375 degrees for 50-60 minutes. Let cool.
2. Once you pull the beet from the oven, kick the temperature up to 450 degrees.
3. For the crust… Break up the head of cauliflower into large chunks and steam for about 15 minutes. A fork should be able to easily puncture it. Using your food processor, mash up the cauliflower so that it looks similar to thick grits or pollenta.
4. Pour cauliflower onto a stack of at least 5 or 6 paper towels and apply an additional 5+ paper towels on top.
5. Using your hands, press down on the cauliflower so that the towels absorbs the water. Continue to change out the wet paper towels until they are no longer getting wet during the pressing process.
6. Once you have pressed as much moisture out of your cauliflower as possible, put it in a large mixing bowl. Add the egg and remaining ingredients and mix.
7. Place the cauliflower mixture onto a baking or pizza sheet lined with parchment paper and flatten with your hands while shaping it to size of your pizza. NOTE: This crust doesn't rise like usual dough, so what ever thickness and shape you create, will be the same once it comes out of the oven.
8. Salt & Pepper to taste (optional) and bake for about 15 minutes or until it has established a light golden brown color.
9. While the crust is in the oven, make the beet pesto. NOTE: You can use any kind of base sauce you want…. red, basil pesto, etc. I just prefer this one. :-)
10. For the pesto…. Place all of the ingredients listed above into your food processor and let her rip!
11. Once the crust is done, carefully remove from the oven, reduce heat to 415 degrees and top with the beet pesto, kale and goat cheese.
12. Bake for an additional 15 minutes. I just pay attention to the coloring of the cheese…a golden brown across the top is perfect. Serve while it's hot.
13. FINAL NOTE: If you have never made a cauliflower crust before, I don't recommend baking this dish for guests on your first attempt. Making this sort of crust may take a little practice, but is soooo worth it. JUST REMEMBER TO REMOVE AS MUCH MOISTURE AS POSSIBLE DURING THE PRESSING PROCESS. THAT IS KEY.

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